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Cook rice, beans, and meats
Make some guac and stock your trays
Build burrito bowls for customers
Run the register and keep the line moving
Some customers can get aggressive, must beĀ the Z-ColiĀ outbreak!
Grab kitchen tools or the guac gun to fight back
Survive furious ex-customers and keep the restaurant alive
Each shift starts calmājust another day behind the counter. But after a while, everything changes. The pressure builds. The music shifts. The customers? Not so friendly anymore.
Buying, cooking, chopping different types of food.
Preparing customer's orders. A customer has a specific order that you must fulfill, you get money based on how accurate your order is.
Zombies (infected by Z-Coli) will come and you'll need to fight to survive.